Shirley.my: Publika

EDITOR'S PICK: The Most Recommended Japanese Food in Publika - Tsubohachi Izakaya-Hokkaido

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Best Desserts at Tsubohachi Izakaya-Hokkaido, Publika

14:59
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Best Food at Tsubohachi Izakaya-Hokkaido, Publika

I am so excited to introduce the very good food at Tsubohachi! I'm so impressed with their cuisines especially their drinks. But today, I'm going to talk about the food at here. Let's see what I have found from Tsubohachi and it is nice to eat!

Nagashi Somen - RM27.90

What is Flowing Somen?

In Japan, flowing somen is called as 'Nagashi Somen' or Somen Nagashi'. Somen are placed in the water flowing along a long bamboo gutter. Children catch the noodles with chopsticks, after that dip the noodles into a cool broth and eat.

Somen Noodle is presented in a vey interesting way to serve customers especially kids. Nowadays, bamboo is replaced It is a flowing Somen Noodle Set which includes noodles, fruits and vegetables. Customer can enjoy catching the noodles and fruits from the flowing cold water.

Nagashi Somen - RM27.90

Buta Hakusai Nabe - RM29.90
Buta Hakusai Nabe is a pork belly and chinese cabbage mille-feuille claypot. This is the most favorite of mine! Pork belly and cabbage are arranged so nicely in the claypot. Eat the cabbage and pork belly together, it tastes extremely good if you dip it with their special soy sauce.

Buta Hakusai Nabe - RM29.90

Tonpeiyaki - RM12.90
I love egg! Tonpeiyaki is an aomelette with sliced pok and cabbage. It could be one of the favorite dish for you if you love egg so much!

Tonpeiyaki - RM12.90

Torikawa, Seseri, Negima - RM7.80

Skewer time! Of course, this is a must eat food when you visit Japanese restaurant. I like their skewers because they are grilled so well and the meat is soft and juicy enough to chew.

Torikawa(Chicken Skin Skewers) - RM7.80

Seseri(Chicken Tail Skewers) - RM7.80

Negima(Chicken Thigh Skewers with Leek) - RM7.80

Yaki Gyoza - RM12.90
Japanese style dumpling is one of the good food at Tsubohachi. Their dumpling is homemade, taste it with the sauce served, that could be the best!

Yaki Gyoza - RM12.90

Hokkai Kamameshi - RM26.90
It is a seafood pot rice with king crab, scallop and salmon. It is one of the specialty of Tsubohachi. It is cooked right in front of customer on the dining table, and it takes about 15-20 minutes to be served. The smell of the crabs attracts me and makes me feel even hungry.

Hokkai Kamameshi - RM36.90

Ishikari Nabe - RM19.90

It is salmon and vegetables in miso-based soup. Not to deny, the soup is very sweet and tasty.

Ishikari Nabe - RM19.90

Sake No Chanchan Yaki - RM21.50
It is grilled salmon and vegetable with original Hokkaido specialty sauce. It looks like a normal vegetable dish with salmon but I would say it tastes so different compared to others. Especially the salmon, it cooks very well by the chef.

Sake No Chanchan Yaki - RM21.50

Ramen Sarada - RM16.90

Ramen Sarada is made with noodle, lettuce, onion, egg, cucumber, bacon, leek, carrot, cherry tomato with sesame dressing. I love the sesame sauce, it enlightens the dish and brings appetite to us.

Ramen Sarada - RM16.90

Hokke Hiraki - RM52.90
Hokke Hiraki is a grilled Atka Mackerel. It is grilled very well and best to eat with alcohol drinks. The price is slightly high but not to deny, it is fresh.

Hokke Hiraki - RM52.90

Side Dishes - RM8.90 onwards
Their menu has a lot of other side dishes which are very delicious too. I would say all of them at here taste very nice! Try it out yourself!