Grilling fish with Ma La Sauce at Riverside Grilled Fish 江边城外 Singapore

Riverside Grilled Fish was found by 2 friends who are up to the traditional method of grilling fish and topping up with spicy (Ma La) sauces while travelling in Wushan Town, Chong Qing.

Noticed that the menu is not fully in English. Thus, some of you who don't really read Chinese might find the difficulties to read their menu. However, the waitresses are all very patient enough to explain to you about their specialties and everything that you need for assistance. Basically, every dishes come with images in the menu so you need not to worry about difficulty in ordering.

The first thing to do upon ordering is to select preferred fish. So, I have got myself a Garoupa fish and Signature Fragrant Spicy Sauce together. When I have no idea which sauces should I choose, the waitress is so kind enough to guide and recommend us with the original Ma La sauce. It is basically made with a combination of Ma La spices, dries chilli, onion, coriander and peeper. If you couldn't take spicy, there is a non-spicy sauces which you can probably select for your preference - Black Bean Sauce(豆豉味) (combination of black beans and coriander).

photo credits to foodolicious

There are four types of fish to choose, Red Tilapia, Sea Bass, Black Pomfret or Garoupa. Then, come with the eight different type of sauces to top off the fish. Prices of the fishes are at the range from $36 to $42. Besides, there are plenty of side dishes which could make your grilled fish more delightful and delicious.

photo credits to GreatNewPlaces

Riverside Grilled Fish 江边城外

Address: 252 North Bridge Road #B1-06/07, Raffles City Shopping Centre, Singapore 179103

Contact Number: +65 6352 2035

Opening Hours: 11am to 10pm daily (last order at 9.30pm)

Watch the fish grilling with the Ma La sauce:-

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Sumiya Seafood-Grill-Sake at Suntec City, Singapore

charcoal grill

The very first outlet of Sumiya is opened at Orchard Central in 2014. Sumiya has now opened their second outlet at the newly furnished Shopping Mall, Suntec City Mall. Sumiya comes out with a restaurant concept of charcoal-grilled food and Japanese alcoholic beverages. It intends to create an exciting dining experience for customers at their newly opened outlet at Suntec City.

There are plenty of sitting places around the restaurant. Sumiya has a retro-chic decoration style to give a relaxing ambiance to the visitng customers. Every seats come with cushion where customers can have a very nice sitting area to dine in.

Sumiya is the very first in Singapore to introduce their circular Enomatic sake dispenser. There are different variety of Japanese fermented rice wine inside the dispenser. It is an amazing sake dispenser which I first saw before. There are 16 types of sake in total which are stored in the temperature-controlled dispenser.

For those who who like to try out different variety of sake, this dispenser is the best choice for you to try out every single choice with the price starting from SGD2.20 only.

Step 1: Apply a postpaid card at the counter.

Step 2: Insert your sake card.

Step 3: Select your preferred sake. Press and hold the button until sake is fully dispensed.

Step 4: Swirl the glass before drinking to enjoy the sake's aroma.

You may choose the portion you preferred - 20ml(tasting), 60ml(half) or 120ml(full). You may always request the service staff to assist you on how to use it.

Seafood are freshly imported almost everyday. They are all well presented in the transparent fridge.

Singapore's First Iron Genshiyaki is now at Sumiya. Irori Genshiyaki is Japan's ancient style of grilling over charcoal flame. Fish on skewers are vertically placed over a charcoal bed and grilled slowly. This ancient method is in fact the best way to enjoy the produce of Mother Earth.

The fish will firstly be dried out in a special fish-drying machine under the heat replicating the warmth of sun rays at 30°C.

Sumiy prides itself on electing quality infredients grilled over charcoal fire for the most original taste. Charcoal fire seats the essence of food, making ts surface crispy on the outside and juicy on the inside. Infared rays emitted from charcoal distribute heat evenly and retain the natural sweetness of the food. Charcoal's minerals and its smoke are absorbed by the ingredients to enhance the flavour of charcoal-grilled food. At Sumiya, they use an ancient type of seaweed-flavoured sea salt called "Moshio" to enhance the taste of the grills.

SUMIYA Seafood-Grill-Sake (Suntec City Branch)

Address: 3, Temasek Boulevard, Suntec City North Wing Tower 2, #03-332, 038983 Singapore.

Contact Number: +65 6235 1816

Business Hours: 11.30am to 3.00pm (Lunch) , 5.30pm to 10.00pm (Dinner)

Official Website: www.sumiya.com.sg

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Singapore Food Review: Chong Qing Grilled Fish (重庆烤鱼) at Chinatown, Singapore

Chinatown

Chong Qing Grilled Fish specialies in Chinese Szechuan cuisine, a charcoal grilled fish served in a spicy mala gravy, which is their signature dish. Chong Qing Grilled Fish has become a popular late-night haunt for traditional Chinese Szechuan food in April 2010.

The ambience at Chong Qing Grilled Fish (Chinatown Branch) is clean, though the sturdy dark wooden furniture is closely packed to maximise their seating. It is quite squeezed in the shop. As a result, the place is noisy and bustling when the shop is crowded with customers.

Grilled SeaBass In Spicy Fragrant Broth

Food at Chong Qing Grilled Fish consists mainly of traditional Chinese Szechuan cuisine. The majority of food in the menu is naturally savoury, salty, and spicy. Customers get to choose your preferred portions, medium or large. Personally think that the price is slightly high for add-on options.

Szechuan Mouth Watering Chicken

Szechuan Mouth Watering Chicken is a popular Szechuan appetizer, featuring chilled poached chicken in a spicy, oily gravy. The chicken has tender, succulent chicken meat that is fresh and sweet.