I ❤ SugarBun!
Sarawakians do know about Sugarbun very well. I was grown up with the companion of SugarBun.
I would like to introduce you with the history of SugarBun. It is established in 1979 and it have grown from a humble ice cream parlour into an innovative Food and Beverage Franchise restaurant brand. Sugarbun has then moved into international markets successfully. The international countries include Brunei Darussalam, Bangladesh, Australia, and Indonesia.
The food here is super delicious! I am not over-reacted but seriously it is really tasty!
Kano meals come with 2 pieces of chicken, vegetables and raisins rice. The chicken is served with the spicy kano sauce. The chicken is tasted so nice with the spicy kano sauce which it tastes sweet and spicy. I love everything that on the plate!
Here comes the most favorite dish of mine at SugarBun. When you talk about SugarBun, the stuff that would appear in my mind is the Fish Burger! The fish is fried just nice and the meat is soft to chew. It tastes perfectly with the specialty mayonnaise sauce. Thus, I would say that the fish burger is super good! Maybe different people have different taste buds, so don't blame me if I'm over-reacted. =p
For more informations, you may visit www.sugarbun.com.
Addres: F-1-5 and F-1-6, Pacific Place, Jalan PJU 1A/4, Ara Damansara, 47301 Petaling Jaya, Selangor
Contact Number: 03-7831 5554
Opening Hours: 10.30am till 11pm