Shirley.my: Selangor

Whoosh New Outlet at Sunway Pyramid

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Restaurant Soft Shell Crab Specialist (亚洲软壳蟹皇), Seri Kembangan

Fresh seafood restaurant is always one of the most favorite selection for dinners in group. This restaurant is popular with their soft shell crabs. The specialty of soft shell crabs attract a lot of customers to visit them. The location of the restaurant is a bit hard to spot, it is at outside The Mines Shopping Mall which is behind the building.

How do I know the seafood is fresh or not?

Yes! There are many aquariums at the restaurants where they are full of seafood inside the aquariums. The owner mentions that he has his own aquarium in Sabah to rear soft shell crabs. The most quality one would be couriered to their restaurant here.

Steamed Prawns in Chinese Herbs (堂煲草虾)

The prawns are placed in a herbal broth with angelica sinensis, ginger, wolfberries, and chilli. It is then presented on the table and steamed in front of the customers for 10-15 minutes. After that, the aluminium foil to be removed and it is then ready to serve the customers.

Steamed Prawns in Chinese Herbs (堂煲草虾)

The chef is so kind to serve us this dish which is not in the menu.

Chef's Special Soft Shell Crab (茶具软壳蟹)

This is their signature soft shell crabs! This is a must try dish during your first time visit. The way it is served is very beautiful with a Chinese pot (filled with secret sauce) and few little cups.

Chef's Special Soft Shell Crab (茶具软壳蟹)

Claypot Beggar Rice (生煲乞丐饭)

Beggar Rice? The name of the dish sounds interesting to me. I like the way they prepare the rice with crispy pork lard.

Claypot Beggar Rice (生煲乞丐饭)

Stir-fried Kailan with Hong Kong Preserved Veggies (招牌梅菜炒港芥兰)

It tastes so good with Hong Kong preserved veggies. A very unique way to prepare this dish.

Stir-fried Kailan with Hong Kong Preserved Veggies (招牌梅菜炒港芥兰)

Signature Braised Claypot Pork Leg (招牌沙煲猪手)

Yeah! Here comes my favorite dish of the day! It makes me missed my hometown food as well. The caramelized sauce coats on the pork leg and best to be eaten together with white rice.